Pizzas
10″ thin crust. substitute gluten-free crust +3
Pizzas, Entrees & Sides
Pizzas, Entrees & Sides
Italian
ham, capicola, pepperoni, salami, giardiniera peppers, bacon, creamy parmesan dressing drizzle 14
Chicken Pesto
basil pesto, diced chicken, mozzarella blend, diced tomato, balsamic, pine nuts 14
BBQ
chicken, bbq sauce, red onion, bacon 14
Supreme
green peppers, onions, black olives, mushrooms, pepperoni, sausage 14
Build Your Own [v]
choice of sauce, mozzarella 10 + 1 per topping
Sauces:
tomato, basil pesto, bbq
Additional Toppings:
grilled chicken, italian sausage, ham, pepperoni, bacon, pineapple, green olives, black olives, kalamata olives, red onion, tomatoes, spinach, roasted garlic, mushrooms, green pepper, red pepper, artichoke, fresh mozzarella, feta, gorgonzola 1 each
Entrees
Steakhouse Mushrooms [v, gf]
marinated & roasted local king trumpet mushrooms, served with roasted fingerling potatoes, asparagus & creamy brandy peppercorn sauce for dipping 21
BBQ Ribs
half rack of smoked st. louis style pork ribs with house made hot honey bbq sauce, beer battered onion rings, french fries & dill pickle slaw 22
Seafood Fettuccine
fettuccine pasta, shrimp, scallops, creamy garlic sauce, roasted heirloom tomatoes, sweet peas, shaved parmesan & charred lemon 24
Great Lakes Walleye
cornmeal crusted walleye, roasted sweet corn summer succotash, peppadew romesco sauce, stained glass basil 30
Perch Platter
fried lake perch, french fries, beer battered onion rings, dill pickle slaw, house made remoulade & fresh lemon 25
Bourbon Glazed Salmon* [gf]
faroe island bourbon glazed salmon, grilled bok choy, sauteed baby carrots, fingerling potatoes 29
Petite Filet Mignon*
4-oz. grilled beef tenderloin with wild mushroom & parmesan risotto, red wine demi-glace & steamed asparagus tossed in house garlic butter (add 4-oz. filet +7) 28
Boursin Chicken [gf]
two pan roasted boneless chicken breasts, sweet potato, brussels sprouts & bacon hash, boursin cream sauce 22
Prime Rib* (Friday & Saturday Feature)
available Friday & Saturday after 4 pm only. limited availability!
12-oz. house cut, served with loaded mashed redskin potatoes & roasted garlic broccolini, hot au jus & horseradish cream 30
On the Rock
created by our chefs but finished at your table on a 500-degree volcanic fire rock. this allows you to cook your food the way you want it, so each bite is hot & flavorful!
Ahi Tuna*
sesame crusted ahi tuna, topped with marinated cucumber salad & served with superfood stir-fry, along with soy sauce, wasabi aioli & orange teriyaki glaze for dipping 28
Fajitas
peppers & onions, cilantro lime rice, tortillas, cheddar, guacamole, salsa, sour cream mushrooms 15 / chicken 17 / beef 21
RedRock Steaks
our hand-cut choice steaks are seasoned, seared & finished at your table on a 500-degree volcanic fire rock. each steak is basted with garlic butter & accompanied by your choice of potato, vegetable & your choice of steak sauce, bistro sauce or horseradish cream for dipping
Choose Your Hand-cut Steak:
6-oz. Sirloin* 26
Signature 10-oz. New York Strip* 28
8-oz. American Wagyu Sirloin* 30
12-oz. Ribeye* 34
Twin 4-oz. Filet Mignon* 36
Choose Potato:
mashed redskin potatoes, herb roasted fingerling potatoes, crispy french fries (add parmesan & truffle oil to any potato +1)
Choose Vegetable:
asparagus, broccolini, roasted garlic & parsley green beans, maple & ginger candied carrots
Customize Your Steak:
roasted wild mushrooms +3, caramelized onions +2, bleu cheese +2, red wine demi-glace +2
Sides
Asparagus [v, gf] 5
Broccolini [v, gf] 5
Cilantro Lime Rice [v, gf] 4
Roasted Garlic & Parsley Green Beans [v, gf] 4
Coleslaw [v, gf] 3
French Fries [v] 3
Kettle Chips [v, gf] 1
Maple & Ginger Candied Carrots [v, gf] 4
Onion Rings [v] 4
Redskin Mashed [v] 3
Wild Mushroom Risotto [v] 5
Sweet Potato Fries [v] 4
[gf] denotes gluten-free, [v] denotes vegetarian (vegetarian items may contain eggs & dairy)
*cook to order notice: consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
