Pizzas
10″ thin crust. substitute gluten-free crust +3
10″ thin crust. substitute gluten-free crust +3
spinach, pebble creek mushroom, red onion, thyme, goat cheese, parmesan cream sauce 14
arugula with lemon dressing, basil, fresh mozzerella, red sauce, prosciutto 14
chicken, pineapple, bacon, red onion, candied jalapenos, hot honey bbq 14
choice of sauce, mozzarella 10 + 1 per topping
tomato, basil pesto, bbq
grilled chicken, italian sausage, ham, pepperoni, bacon, pineapple, green olives, black olives, kalamata olives, red onion, tomatoes, spinach, roasted garlic, mushrooms, green pepper, red pepper, artichoke, fresh mozzarella, feta, gorgonzola 1 each
sliced steak, edamame stir fry, lo mein noodles, sesame-garlic sauce, crushed peanuts, scallions 19
fettuccine, shrimp, asparagus, prosciutto, basil, lemon zest, sherry wine, herb butter, sun-dried tomatoes 22
herb seasoned and pan seared walleye, zucchini pancake, asparagus, herb butter & red pepper coulis 27
blackened salmon, farro, summer vegetable medley, cajun cream sauce 28
4-oz. grilled beef tenderloin with with asparagus, mushroom farro, demi-glace (add 4-oz. filet +7) 29
airline chicken breast, charred corn polenta, succotash, brown butter sauce 24
fried lake perch, french fries, beer battered onion rings, dill pickle slaw, house made remoulade & fresh lemon 25
available Friday & Saturday after 4 pm only. limited availability!
12-oz. house cut, served with loaded mashed redskin potatoes & roasted garlic broccolini, hot au jus & horseradish cream 36
created by our chefs but finished at your table on a 500-degree volcanic fire rock. this allows you to cook your food the way you want it, so each bite is hot & flavorful!
sesame crusted ahi tuna, topped with marinated cucumber salad & served with superfood stir-fry, along with soy sauce, wasabi aioli & sesame garlic sauce for dipping 28
peppers & onions, cilantro lime rice, tortillas, cheddar cheese, guacamole, salsa & sour cream (add additional chicken +5, beef +8) mushrooms 18 / chicken 17 / beef 19
our hand-cut choice steaks are seasoned, seared & finished at your table on a 500-degree volcanic fire rock. each steak is basted with garlic butter & accompanied by your choice of potato, vegetable & your choice of steak sauce, bistro sauce or horseradish cream for dipping
mashed redskin potatoes, herb roasted fingerling potatoes, crispy french fries (add parmesan & truffle oil to any potato +1)
asparagus, broccolini, summer medley, roasted garlic & parsley green beans
roasted wild mushrooms +3, caramelized onions +2, bleu cheese +2, demi-glace +2
[gf] denotes gluten-free, [v] denotes vegetarian (vegetarian items may contain eggs & dairy)
*cook to order notice: consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Copyright © 2022 Redwater Restaurant Group
4600 Macatawa Legends Blvd
Holland, MI 49424
Monday–Wednesday 11:30 am–9 pm
Thursday–Saturday 11:30 am–10 pm
Sunday 11 am–8 pm
We’re currently accepting walk-in seating only. For large groups, please call for reservation availability.