Pizzas
10″ thin crust. substitute gluten-free crust +3
Pizzas, Entrees & Sides
Pizzas, Entrees & Sides
Italian
ham, capicola, pepperoni, salami, giardiniera peppers, bacon, creamy parmesan dressing drizzle 14
Chicken Pesto
basil pesto, diced chicken, mozzarella blend, diced tomato, balsamic, pine nuts 14
BBQ
chicken, bbq sauce, red onion, bacon 14
Supreme
green peppers, onions, black olives, mushrooms, pepperoni, sausage 14
Build Your Own [v]
choice of sauce, mozzarella 10 + 1 per topping
Sauces:
tomato, basil pesto, bbq
Additional Toppings:
grilled chicken, italian sausage, ham, pepperoni, bacon, pineapple, green olives, black olives, kalamata olives, red onion, tomatoes, spinach, roasted garlic, mushrooms, green pepper, red pepper, artichoke, fresh mozzarella, feta, gorgonzola 1 each
Entrees
Black Bean Butternut Squash Enchiladas [v, gf]
corn tortillas, black beans, butternut squash, salsa verde, cilantro-lime crema, cotija cheese, fresh sliced jalapeno, pickled onion 16
Braised Short Ribs
8-oz. bone-in short ribs, creamy polenta, hearty greens, mushroom demi 30
Sweet Potato Gnocchi
sweet potato gnocchi, pebble creek mushrooms, italian sausage, sun-dried tomato, hearty greens, sage, peppercorn cream sauce 18
Great Lakes Walleye
panko-crusted, polenta cake, broccolini, warm maple-dijon vinaigrette, toasted pecans 29
Perch Platter
fried lake perch, french fries, beer battered onion rings, dill pickle slaw, house made remoulade & fresh lemon 25
Bourbon Glazed Salmon* [gf]
faroe island bourbon glazed salmon, grilled bok choy, sauteed baby carrots, fingerling potatoes 29
Petite Filet Mignon*
4-oz. grilled beef tenderloin with wild mushroom & parmesan risotto, red wine demi-glace & steamed asparagus tossed in house garlic butter (add 4-oz. filet +7) 28
Boursin Chicken [gf]
two pan roasted boneless chicken breasts, sweet potato, brussels sprouts & bacon hash, boursin cream sauce 22
Prime Rib* (Friday & Saturday Feature)
available Friday & Saturday after 4 pm only. limited availability!
12-oz. house cut, served with loaded mashed redskin potatoes & roasted garlic broccolini, hot au jus & horseradish cream 36
On the Rock
created by our chefs but finished at your table on a 500-degree volcanic fire rock. this allows you to cook your food the way you want it, so each bite is hot & flavorful!
Ahi Tuna*
sesame crusted ahi tuna, topped with marinated cucumber salad & served with superfood stir-fry, along with soy sauce, wasabi aioli & orange teriyaki glaze for dipping 28
Fajitas
peppers & onions, cilantro lime rice, tortillas, cheddar, guacamole, salsa, sour cream (add additional chicken +4, beef tenderloin +7) mushrooms 15 / chicken 17 / beef 21
RedRock Steaks
our hand-cut choice steaks are seasoned, seared & finished at your table on a 500-degree volcanic fire rock. each steak is basted with garlic butter & accompanied by your choice of potato, vegetable & your choice of steak sauce, bistro sauce or horseradish cream for dipping
Choose Your Hand-cut Choice Steak:
6-oz. Sirloin* 26
Signature 10-oz. New York Strip* 28
8-oz. American Wagyu Sirloin* 30
12-oz. Ribeye* 36
Twin 4-oz. Filet Mignon* 36
Choose Potato:
mashed redskin potatoes, herb roasted fingerling potatoes, crispy french fries (add parmesan & truffle oil to any potato +1)
Choose Vegetable:
asparagus, broccolini, brussels sprouts, roasted garlic & parsley green beans
Customize Your Steak:
roasted wild mushrooms +3, caramelized onions +2, bleu cheese +2, red wine demi-glace +2
Sides
Asparagus [v, gf] 5
Broccolini [v, gf] 5
Brussels Sprouts 4
Cilantro Lime Rice [v, gf] 4
Coleslaw [v, gf] 3
French Fries [v] 3
Kettle Chips [v, gf] 1
Mac & Cheese [v, gf] 5
Onion Rings [v] 4
Redskin Mashed [v] 3
Roasted Garlic & Parsley Green Beans [v, gf] 4
Sweet Potato Fries [v] 4
Wild Mushroom Risotto [v] 5
[gf] denotes gluten-free, [v] denotes vegetarian (vegetarian items may contain eggs & dairy)
*cook to order notice: consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
