Our Menu
On the Rock
throughout the menu, you will find items marked with a which means the dish is served on a 500° volcanic fire rock. our signature fire rocks allow you to cook your food the way you want, so each bite is hot & flavorful!
Starters
Short Rib Arancini
15
crispy fried risotto fritters filled with red wine braised beef short ribs, served over boursin cream sauce, topped with baby arugula & shaved parmesan
Fried Mushrooms
15
golden fried pebble creek mushrooms served with chili-garlic aioli
Coconut Shrimp
16
house breaded & fried coconut shrimp, served with sweetie thai dipping sauce
Pulled Pork Rangoons
13
smoky pulled pork, aged cheddar cheese & scallions wrapped in crispy fried wonton wrappers, served with cilantro-lime crema & hot honey bbq sauce
Queso Blanco Dip
13
a bubbling blend of white cheeses & diced green chilies, with crisp house made tortilla chips
Chicken Wings
14
1-lb. of fried bone-in or boneless wings tossed with your choice of buffalo, bbq, or garlic parmesan (sauce served on the side upon request), served with celery, carrots & ranch or bleu cheese dipping sauce
Pull Apart Cheesy Herb Bread
12
house herb focaccia scored & baked with garlic herb butter, cheese blend & parmesan, served with pepperoni marinara
Pick 2 Lunch Special
select two of the following for only $14:
half sandwich, cup of soup, or half salad (upgrade to french onion soup +2)
available 11:30 am–4 pm, Mon–Fri, eligible items are highlighted with a
Soups
Soup of the Day
cup 5 / bowl 7
Butternut Squash Bisque
cup 5 / bowl 7
French Onion
bowl 8
Salads
salad additions: 5-oz. grilled chicken +5, 5 jumbo shrimp +7, 6-oz. ny strip* +10, 6-oz. faroe island salmon* +10
dressings: ranch, bleu cheese, raspberry vinaigrette, balsamic vinaigrette, honey-poppyseed vinaigrette, royal red dressing, white balsamic vinaigrette, caesar, greek, dill ranch
Squash & Sprouts
whole 14 / half 8
hearty baby greens, quinoa, roasted butternut squash, roasted brussels sprouts, dried cranberries, red onion, goat cheese & toasted walnuts tossed in warm maple-bacon vinaigrette
Greek
whole 14 / half 8
cucumber, tomato, romaine, kalamata, feta cheese, red onion, house croutons, greek dressing
Garden
whole 14 / half 8
romaine, corn, heirloom tomato, pickled onion, cucumber, bacon, radish, crumbled aged cheddar cheese, croutons, creamy dill ranch dressing
RedWater
whole 14 / half 8
mixed greens, dried cranberries, strawberries, bleu cheese, candied pecans, raspberry vinaigrette
Caesar
whole 12 / half 7
romaine, shaved parmesan & croutons, tossed in caesar dressing
Handhelds
served with kettle chips unless otherwise noted. substitute fries, or sweet potato fries for +2, or truffle fries, onion rings, fruit or side salad for +3. substitute gluten free bun for +2.
Smoked Brisket Tacos
16
hickory smoked brisket, cucumber aioli, cheddar cheese, shredded lettuce & pico de gallo, served with corn tortilla chips & salsa
RedRock Reuben Grinder
15
tender chunks of pulled corned beef, applewood smoked bacon, melted swiss cheese & dill pickle slaw, toasted marble rye grinder roll
French Dip
17
shaved prime rib, haystack onions, provolone & swiss cheese, natural jus, toasted bakery roll
Chicken Salad Wrap
14
sweet & savory house made chicken salad, sliced strawberries, toasted almonds & mixed greens in a flour tortilla
Turkey Club
15
turkey, ham, bacon, cheddar, lettuce, tomato, honey mustard, brioche bread
Beer Battered Walleye Sandwich
17
beer battered walleye, lemon, cheddar cheese, caper aioli, coleslaw, brioche bun
Beef Or Chicken Quesadilla
choice of smoked beef brisket or grilled chicken with southwest cheeses, roasted corn, black beans, red onions & house made chimichurri in a crispy flour tortilla, served with corn tortilla chips & salsa: chicken 14 or beef 16 (add guacamole +1)
Hot Honey Chicken Sandwich
14
our choice of grilled or fried chicken breast, hot honey bbq, bacon, white cheddar, lettuce, tomato, onion, butter toasted brioche bun (also available as a wrap)
Burgers
served with kettle chips unless otherwise noted. substitute fries, or sweet potato fries for +2, or truffle fries, onion rings, fruit or side salad for +3. substitute gluten free bun for +2.
burger additions: bacon, garlic parmesan aioli, green olives, black olives, caramelized onions, caramelized mushrooms, haystack onions, jalapeños, bacon onion jam, cherry mustard, white cheddar, provolone, swiss, bleu cheese, goat cheese +1.5 each
Signature Burger*
16
grilled angus beef, crispy applewood smoked bacon, melted, aged white cheddar, lettuce, tomato, red onion & bistro sauce on a butter toasted bun
Classic Burger*
15
lettuce, tomato, onion, toasted brioche bun
Pizzas
12-inch thin crust. substitute gluten-free crust +3
Hawaiian BBQ
17
bbq sauce, house blend cheese, grilled chicken, ham, bacon, pineapple & house made candied jalapeños
Harvest
17
whipped garlic & herb goat cheese sauce, roasted butternut squash, applewood smoked bacon, shaved brussels sprouts, red onion, house blend cheese, toasted pumpkin seeds
Bianca
17
whipped garlic & herb goat cheese sauce, house blend cheese, fresh mozzarella, pesto whipped ricotta, aged parmesan, roasted garlic & fresh basil
Sausage & Goat Cheese
18
herb oil crust, sausage, roasted mushrooms, caramelized onion, arugula, goat cheese, mozzarella, drizzled with truffle oil
Build Your Own Pizza
12 + toppings
includes choice of sauce & cheese blend
sauces: tomato, basil pesto, bbq, sun-dried tomato pesto
additional toppings: chicken, italian sausage, pepperoni, bacon, ham, pineapple, green olives, black olives, red onion, roasted garlic, mushrooms, green pepper, red pepper rings, artichoke, fresh mozzarella, feta, blue cheese, parmesan cheese, oregano, thyme +1.5 each
Steaks on the Rock
our hand-cut usda choice steaks are seasoned, seared & finished at your table on a 500º volcanic fire rock. each steak is basted with garlic butter & accompanied by your choice of potato, vegetable & your choice of steak sauce, bistro sauce or horseradish cream for dipping.
choose a potato:
- mashed yukon gold
- herb roasted marble potatoes
- crispy french fries
- add shaved parmesan & truffle oil to any potato +1
choose a vegetable:
- asparagus
- broccolini
- green beans
- maple carrots
- root vegetable hash
additions:
- red wine demi-glace +2
- roasted wild mushrooms +3
- caramelized onions +2
- black & bleu cheese +4
- jumbo shrimp scampi +7
6-oz. Choice Sirloin*
25
12-oz. New York Strip*
29
14-oz. Ribeye*
37
6-oz. Center Cut Filet Mignon*
39
Entrees
Almond Crusted Walleye
29
great lakes walleye, almond panko crust, lemon dill cream, mashed potatoes & roasted broccolini
Tuscan Salmon*
29
pan roasted faroe island salmon, served over ricotta tortellini, wilted hearty greens & roasted mushrooms, topped with creamy roasted garlic & tomato sauce
Boursin Chicken
23
pan roasted boneless chicken breasts served over hash of roasted brussels sprouts, bacon, caramelized onion & sweet potato, topped with creamy boursin cheese sauce
Braised Beef Short Rib Gnocchi
24
potato gnocchi dumplings tossed with hearty greens & chianti braised beef short rib ragu, topped with aged parmesan & fresh herbs, served with cheesy foccacia garlic bread
Perch Platter
25
fried lake perch, french fries, beer battered onion rings, dill pickle slaw, house made remoulade & fresh lemon
Chili-Garlic Shrimp Stir Fry
24
jumbo shrimp stir fried with rice noodles, shaved brussels sprouts, carrots, red cabbage, & bell peppers, tossed in chili-garlic crisp sauce, topped with sliced scallions & fresh cilantro
Ahi Tuna*
28
sesame crusted ahi tuna, topped with marinated cucumber salad & served with superfood stir-fry, along with soy sauce, wasabi aioli & sesame garlic sauce for dipping
Fajitas
grilled peppers & onions, cilantro-lime rice, tortillas, cheddar cheese, guacamole, salsa & sour cream with your choice of mushrooms 19, chicken 21, beef 23 (additional chicken +5, beef +8)
Prime Rib* (Fri & Sat Feature)
37
served Friday & Saturday after 4 pm only. limited availability!
14-oz. house cut, served with mashed yukon gold potatoes & roasted garlic broccolini, au jus & horseradish cream
Sides
Asparagus
5
Broccolini
5
Fall Hash
5
Coleslaw
3
Mac & Cheese
5
French Fries
4
Kettle Chips
1
Mushroom Risotto
5
Onion Rings
4
Green Beans
4
Maple Bourbon Carrots
5
Sweet Potato Fries
4
Yukon Mashed
3
Kids
for kids 12 and under. all kids menu entrees include a choice of one side & one beverage
Cheese or Pepperoni Pizza
7
Hamburger or Cheeseburger
7
Chicken Tenders or Grilled Chicken Breast
6
Noodles with Butter & Parmesan
6
Macaroni & Cheese
7
6-oz. New York Strip*
12
Fried Perch
9
Sides (Pick One)
mashed potatoes, kettle chips, french fries, green beans, seasonal vegetable, side salad (field greens or caesar), fruit
Beverages (Pick One)
white or chocolate milk, pepsi products, lemonade, juice, kiddie cocktail
Kids Sundae
3
vanilla ice cream with chocolate sauce, whipped cream, sprinkles & a cherry
Desserts
Peanut Butter Cup Pie
8
oreo crust filled with silky peanut butter pie mixed with chopped peanut butter cup candy, served over chocolate sauce & topped with whipped cream
Mini Carrot Bundt Cake
8
house made carrot bundt with blend of warm spices, topped with cream cheese frosting & toasted coconut shavings, garnished with candied carrots & caramel sauce
Espresso Crème Brûlée
8
house made, smooth, creamy espresso crème brûlée topped with caramelized sugar, whipped cream & chocolate covered espresso beans
Blackberry Ginger Cheesecake
8
new york style cheesecake, graham cracker crumb crust, sweet blackberry ginger sauce & whipped topping
Key Lime Pie
8
buttery almond & granola crust filled with a creamy, slightly tangy key lime filling, finished with whipped cream & toasted coconut
Sunday Brunch
available Sunday 11 am–3 pm in addition to the full menu
Food
Huevos Rancheros
15
pork carnitas, tostada, black bean puree, 2 sunny side up eggs, corn fiesta, al pastor sauce, avocado
Steak & Eggs Breakfast Burrito
17
shaved ribeye steak, scrambled eggs, shredded hash browns, swiss cheese, caramelized mushrooms & onions, bourbon steak sauce
Salmon "Benny"
17
toasted focaccia toast, fresh salmon cakes, asparagus, poached egg, bearnaise, chives
Croissant Sandwich
14
sausage patty, alouette herb goat cheese, sunny side up eggs, arugula, sliced apple, roasted root vegetable hash
Brioche French Toast
15
hand battered brioche french toast, fresh fruit, candied pecans, maple syrup, whipped topping
Chicken & Waffles
15
buttermilk fried chicken, belgian waffle, buffalo chili maple syrup, fried brussels sprouts, bourbon maple bacon sauce
Traditional Breakfast
14
2 eggs cooked to order, choice of bacon or sausage, shredded fried potatoes, choice of brioche, croissant, herb oil focaccia toast, or jalapeno cheddar biscuits
Biscuits & Gravy
14
jalapeno cheddar biscuits, sage sausage patty, andouille blend sausage gravy (add poached egg +3)
Chef Choice Quiche Tartlet
12
served with choice of cup of soup, side salad, or roasted root vegetable hash
Sides
two house sage sausage patties
4
3 bacon slices
4
roasted root vegetable hash
4
fruit cup
4
jalapeno & cheddar biscuit
4
danish trio
7
brioche, croissant, or herb oil focaccia toast
3
Kids Menu
served with breakfast potatoes & beverage
French Toast Sticks
8
three french toast sticks, whipped cream, syrup & fruit, choice of sausage patty or bacon
Belgian Waffles
8
two sweet waffles, whipped cream, syrup & fruit, choice of sausage patty or bacon
Kids Breakfast
8
scrambled eggs with cheese, choice of sausage patty or bacon, choice of toast
Drinks
Mimosa
6
your choice of orange, pineapple, grapefruit or cranberry
Bloody Mary
8
wheatley vodka, bloody mary mix & skewer with cured meats, two types of cheese, stuffed olives, slice of bacon & pickle spear
Sunday Feature
ask your server about today’s featured cocktail!
*Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Menu Item Modifier
Gluten Free
Vegetarian
Vegan
Spicy