Pizzas
10″ thin crust. substitute gluten-free crust +3
10″ thin crust. substitute gluten-free crust +3
ham, capicola, pepperoni, salami, giardiniera peppers, bacon, creamy parmesan dressing drizzle 14
basil pesto, diced chicken, mozzarella blend, diced tomato, balsamic, pine nuts 14
chicken, BBQ sauce, red onion & bacon 13
green peppers, onions, black olives, mushrooms, pepperoni & sausage 14
choice of sauce, mozzarella 10 + 1 per topping
tomato, basil pesto, BBQ
grilled chicken, italian sausage, ham, pepperoni, bacon, pineapple, green olives, black olives, kalamata olives, red onion, tomatoes, spinach, roasted garlic, mushrooms, green pepper, red pepper, artichoke, fresh mozzarella, feta, gorgonzola 1 each
faroe island bourbon glazed salmon, grilled bok choy, sauteed baby carrots, fingerling potatoes 26
orecchiette pasta, parmesan cream, butternut squash, broccolini, diced chicken, pumpkin seeds 19
crispy perch, onion rings, our house made hush puppies, french fries & cajun remoulade 22
herb roasted fingerling potatoes, asparagus, dijon cream sauce 26
4-oz. grilled beef tenderloin with wild mushroom & parmesan risotto, red wine demi-glace & steamed asparagus tossed in house garlic butter (add 4-oz. filet +6) 23
two pan roasted boneless chicken breasts, sweet potato, brussels sprouts & bacon hash, boursin cream sauce 19
available Friday & Saturday after 4 pm only. limited availability!
12-oz. house cut, served with loaded mashed redskin potatoes & roasted garlic broccolini, hot au jus & horseradish cream 25
created by our chefs but finished at your table on a 500-degree volcanic fire rock. this allows you to cook your food the way you want it, so each bite is hot & flavorful!
sesame crusted ahi tuna, topped with marinated cucumber salad, served with edamame stir-fry, along with soy sauce, wasabi aioli & orange teriyaki glaze for dipping 25
chicken, peppers & onions, cilantro lime rice, tortillas, cheddar cheese, guacamole, salsa & sour cream 15
pan roasted cauliflower steak, wild mushrooms, sun-dried tomatoes, wilted spinach, gremolata, asparagus (add chicken +3, shrimp +6) 15
our hand-cut choice steaks are seasoned, seared & finished at your table on a 500-degree volcanic fire rock. each steak is basted with garlic butter & accompanied by your choice of potato, vegetable & your choice of steak sauce, bistro sauce or horseradish cream for dipping
mashed redskin potatoes, herb roasted fingerling potatoes, crispy french fries (add parmesan & truffle oil +1)
asparagus, broccolini, roasted garlic & parsley green beans, maple & ginger candied carrots
roasted wild mushrooms +3, caramelized onions +2, bleu cheese +2, red wine demi-glace +2
*Cook to Order Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Copyright © 2021 Redwater Restaurant Group
4600 Macatawa Legends Blvd
Holland, MI 49424
Now open for in-restaurant dining:
Monday–Saturday
11:30 am–9 pm
(Bar Open Until 10 pm Friday & Saturday)
Sunday
11:30 am–8 pm
We’re currently accepting walk-in seating. If you have a group of 6 or more people, please call for details on making a reservation.