Pizzas
10″ thin crust. substitute gluten-free crust +3
Pizzas, Entrees & Sides
Pizzas, Entrees & Sides
Wild Mushroom [v]
spinach, pebble creek mushroom, red onion, thyme, goat cheese, parmesan cream sauce 14
Arugula & Prosciutto
arugula with lemon dressing, basil, fresh mozzerella, red sauce, prosciutto 14
Hawaiian BBQ
chicken, pineapple, bacon, red onion, candied jalapenos, hot honey bbq 14
Build Your Own [v]
choice of sauce, mozzarella 10 + 1 per topping
Sauces:
tomato, basil pesto, bbq
Additional Toppings:
grilled chicken, italian sausage, ham, pepperoni, bacon, pineapple, green olives, black olives, kalamata olives, red onion, tomatoes, spinach, roasted garlic, mushrooms, green pepper, red pepper, artichoke, fresh mozzarella, feta, gorgonzola 1 each
Entrees
Beef Stir Fry
sliced steak, edamame stir fry, lo mein noodles, sesame-garlic sauce, crushed peanuts, scallions 19
Lemon Shrimp Fettuccine
fettuccine, shrimp, asparagus, prosciutto, basil, lemon zest, sherry wine, herb butter, sun-dried tomatoes 22
Great Lakes Walleye
herb seasoned and pan seared walleye, zucchini pancake, asparagus, herb butter & red pepper coulis 27
Blackened Faroe Island Salmon*
blackened salmon, farro, summer vegetable medley, cajun cream sauce 28
Petite Filet Mignon*
4-oz. grilled beef tenderloin with with asparagus, mushroom farro, demi-glace (add 4-oz. filet +7) 29
Roasted Chicken [gf]
airline chicken breast, charred corn polenta, succotash, brown butter sauce 24
Perch Platter
fried lake perch, french fries, beer battered onion rings, dill pickle slaw, house made remoulade & fresh lemon 25
Prime Rib* (Friday & Saturday Feature)
available Friday & Saturday after 4 pm only. limited availability!
12-oz. house cut, served with loaded mashed redskin potatoes & roasted garlic broccolini, hot au jus & horseradish cream 36
On the Rock
created by our chefs but finished at your table on a 500-degree volcanic fire rock. this allows you to cook your food the way you want it, so each bite is hot & flavorful!
Ahi Tuna*
sesame crusted ahi tuna, topped with marinated cucumber salad & served with superfood stir-fry, along with soy sauce, wasabi aioli & sesame garlic sauce for dipping 28
Fajitas
peppers & onions, cilantro lime rice, tortillas, cheddar cheese, guacamole, salsa & sour cream (add additional chicken +5, beef +8) mushrooms 18 / chicken 17 / beef 19
RedRock Steaks
our hand-cut choice steaks are seasoned, seared & finished at your table on a 500-degree volcanic fire rock. each steak is basted with garlic butter & accompanied by your choice of potato, vegetable & your choice of steak sauce, bistro sauce or horseradish cream for dipping
Choose Your Hand-cut Choice Steak:
6-oz. Sirloin* 26
Signature 10-oz. New York Strip* 28
8-oz. American Wagyu Sirloin* 30
12-oz. Ribeye* 36
Twin 4-oz. Filet Mignon* 36
Choose Potato:
mashed redskin potatoes, herb roasted fingerling potatoes, crispy french fries (add parmesan & truffle oil to any potato +1)
Choose Vegetable:
asparagus, broccolini, summer medley, roasted garlic & parsley green beans
Customize Your Steak:
roasted wild mushrooms +3, caramelized onions +2, bleu cheese +2, demi-glace +2
Sides
Asparagus [v, gf] 5
Broccolini [v, gf] 5
Cilantro Lime Rice [v, gf] 4
Coleslaw [v, gf] 3
French Fries [v] 3
Kettle Chips [v, gf] 1
Mac & Cheese 5
Onion Rings [v] 4
Roasted Fingerling Potatoes [v, gf] 4
Roasted Garlic & Parsley Green Beans [v, gf] 4
Summer Medley [v, gf] 4
Sweet Potato Fries [v] 4
Wild Mushroom Farro [v] 5
Yukon Mashed [v, gf] 3
[gf] denotes gluten-free, [v] denotes vegetarian (vegetarian items may contain eggs & dairy)
*cook to order notice: consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.