Pizzas
10″ thin crust. substitute gluten-free crust +3
Pizzas, Entrees & Sides
Pizzas, Entrees & Sides
Italian
ham, capicola, pepperoni, salami, giardiniera peppers, bacon, creamy parmesan dressing drizzle 14
Chicken Pesto
basil pesto, diced chicken, mozzarella blend, diced tomato, balsamic, pine nuts 14
BBQ
chicken, BBQ sauce, red onion & bacon 13
Supreme
green peppers, onions, black olives, mushrooms, pepperoni & sausage 14
Build Your Own [v]
choice of sauce, mozzarella 10 + 1 per topping
Sauces:
tomato, basil pesto, BBQ
Additional Toppings:
grilled chicken, italian sausage, ham, pepperoni, bacon, pineapple, green olives, black olives, kalamata olives, red onion, tomatoes, spinach, roasted garlic, mushrooms, green pepper, red pepper, artichoke, fresh mozzarella, feta, gorgonzola 1 each
Entrees
Bourbon Glazed Salmon* [gf]
faroe island bourbon glazed salmon, grilled bok choy, sauteed baby carrots, fingerling potatoes 26
Orecchiette Pasta
orecchiette pasta, parmesan cream, butternut squash, broccolini, diced chicken, pumpkin seeds 19
Perch Platter
crispy perch, onion rings, our house made hush puppies, french fries & cajun remoulade 22
Pan Roasted Walleye
herb roasted fingerling potatoes, asparagus, dijon cream sauce 26
Petite Filet Mignon*
4-oz. grilled beef tenderloin with wild mushroom & parmesan risotto, red wine demi-glace & steamed asparagus tossed in house garlic butter (add 4-oz. filet +6) 23
Boursin Chicken [gf]
two pan roasted boneless chicken breasts, sweet potato, brussels sprouts & bacon hash, boursin cream sauce 19
Prime Rib* (Friday & Saturday Feature)
available Friday & Saturday after 4 pm only. limited availability!
12-oz. house cut, served with loaded mashed redskin potatoes & roasted garlic broccolini, hot au jus & horseradish cream 25
On the Rock
created by our chefs but finished at your table on a 500-degree volcanic fire rock. this allows you to cook your food the way you want it, so each bite is hot & flavorful!
Ahi Tuna*
sesame crusted ahi tuna, topped with marinated cucumber salad, served with edamame stir-fry, along with soy sauce, wasabi aioli & orange teriyaki glaze for dipping 25
Fajitas
chicken, peppers & onions, cilantro lime rice, tortillas, cheddar cheese, guacamole, salsa & sour cream 15
Cauliflower Steak [v, gf]
pan roasted cauliflower steak, wild mushrooms, sun-dried tomatoes, wilted spinach, gremolata, asparagus (add chicken +3, shrimp +6) 15
RedRock Steaks
our hand-cut choice steaks are seasoned, seared & finished at your table on a 500-degree volcanic fire rock. each steak is basted with garlic butter & accompanied by your choice of potato, vegetable & your choice of steak sauce, bistro sauce or horseradish cream for dipping
Choose Your Hand-cut Steak:
6-oz. Sirloin* 20
Signature 10-oz. New York Strip* 21
8-oz. American Wagyu Sirloin* 24
12-oz. Ribeye* 27
Twin 4-oz. Filet Mignon* 29
Choose Potato:
mashed redskin potatoes, herb roasted fingerling potatoes, crispy french fries (add parmesan & truffle oil +1)
Choose Vegetable:
asparagus, broccolini, roasted garlic & parsley green beans, maple & ginger candied carrots
Customize Your Steak:
roasted wild mushrooms +3, caramelized onions +2, bleu cheese +2, red wine demi-glace +2
Sides
Asparagus [v, gf] 5
Broccolini [v, gf] 5
Cilantro Lime Rice [v, gf] 4
Roasted Garlic & Parsley Green Beans [v, gf] 4
Coleslaw [v, gf] 3
French Fries [v] 3
Hush Puppies [v] 4
Kettle Chips [v, gf] 1
Maple & Ginger Candied Carrots [v, gf] 4
Onion Rings [v] 4
Redskin Mashed [v, gf] 3
Wild Mushroom Risotto [v] 5
Sweet Potato Fries [v] 4
*Cook to Order Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.